Filling machine classification

Filling machine classification

1. Classification by filling method

Atmospheric pressure filling machine: A machine that fills liquids into packaging containers under atmospheric pressure. It is suitable for filling liquid products with low viscosity and no gas, such as liquor, vinegar, soy sauce, milk, syrup, etc.

Negative pressure filling machine: First, the packaging container is pumped to form negative pressure, and then the liquid is filled into the packaging container...

2. Classification according to the main movement form of the packaging container

Rotary filling machine: After the packaging container enters the filling station, it is driven by the filling machine turntable to rotate around the main vertical axis, and rotates for nearly a week to complete continuous filling, ...

3. Classification by degree of automation

Manual filling: The filling process is all controlled by manual operation, mostly filling of airless liquid materials.

Fully automatic filling: The whole process of filling, capping, sealing and labeling can beoperated and controlled by machinery. Really bring convenience and improve efficiencyfor manufacturers and operators